Epicurious
9 months agoEveryday cooking
Mostly Chard Tiny Pasta Salad
This recipe features Swiss chard stems and leaves, feta, and olive oil-toasted pistachios in a pasta salad.
The dish has a cold-weather feel with the addition of sliced sage and crushed red pepper flakes.
The recipe uses ditalini or other small pasta, Swiss chard, feta, olive oil, pistachios, sage, garlic, and capers. [ more ]